Features:
1. Cross steel design - the multi-angle cutting edge formed by the cross of the blade can cut the meat from multiple directions during the mincing process
2. Uniform force - this special cross structure makes the force more uniform during the mincing process, and the minced meat particles are of uniform size
3. Labor-saving operation - the cutting edge of the knife has been carefully polished and has good sharpness. You don't need to use a lot of force to easily mince the meat
4. High-quality steel-made of high-quality steel, with high strength and hardness, it can keep the blade sharp and not easy to deform or wear
5. Safety design-the handle design of the meat grinder conforms to the principle of ergonomics, comfortable to hold, and can effectively reduce hand fatigue and discomfort
6. Widely used-in addition to mincing meat, this cross steel meat grinder can also be used to cut other ingredients, such as vegetables, fruits, etc.
Parameters:
Product name: Cross steel meat grinder
Material: Stainless steel
Specifications: 8#, 10#, 12#, 22#
Scenes: Restaurant/kitchen/sausage processing/pre-prepared food production, etc.
Function: mincing meat and making fruit puree, etc.
Package:
4 * Meat grinder