All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
Multifunctional Yogurt Maker: The Abnaok yogurt maker can create four delicious foods, including yogurt, greek yogurt, natto, and cheese, achieving a versatile performance. By controlling the fermentation time, you can easily produce various tasty yogurts. Say goodbye to expensive supermarket yogurts and enjoy healthy DIY yogurt.
𝐀𝐝𝐣𝐮𝐬𝐭𝐚𝐛𝐥𝐞 𝐓𝐞𝐦𝐩 & 𝐓𝐢𝐦𝐞:For convenience, we have preset 3 heating modes: Yogurt Mode(40-45°C,1-12h), Rice Wine Mode(32-45°C,1-42h), Natto Mode(36-45°C,1-24h). So you can set the yogurt maker to any value between 1-42 hours and 32°C-45°C (90°F-113°F). For example, to make L. reuteri yogurt, you can select the Rice Wine Mode, set the temperature to 38°C(100°F), and the default time is 36 hours.
𝐏𝐫𝐞𝐜𝐢𝐬𝐞 𝐓𝐞𝐦𝐩 𝐂𝐨𝐧𝐭𝐫𝐨𝐥 and LCD Display :Unlike most yogurt makers that often experience overheating, our yogurt maker uses PTC constant temperature 360° water bath heating with a microcomputer that continuously senses the temperature. It strictly controls the temperature within the set range. After testing, our yogurt maker maintains the temperature within a ±2°F tolerance range for up to 42 hours.If you are looking for a yogurt maker with precise temperature control, it won't disappoint you.
𝐁𝐏𝐀-F𝐫𝐞𝐞 and Dishwasher-Safe : The fermentation tank is made of stainless steels materials, The lid is crafted from PP material (Polypropylene). Despite being plastic, this material offers heat and chemical resistance and is BPA-free during production. Non-stick, dishwasher-safe jars and a wipeable base make this yogurt maker machine 3x faster to clean than traditional models. Use it for dips, face masks, or fermented sauces—versatility unmatched by basic yogurt makers.
Cost-Effective Homemade Yogurt: Craft 5 cups of sugar-free, preservative-free yogurt per batch. This Probiotic Yogurt Motor-powered device saves $1,500/year vs. store-bought options, yielding 50B+ probiotics per serving to boost immunity and digestion.