Features adjustable thickness settings with multiple levels,catering to a wide range of culinary needs from thin wonton wrappers to thick pie crusts,suitable for professional pasta making.
Versatile in use,capable of preparing not only noodles but also various baked goods,offering great value by reducing the need for multiple kitchen appliances,perfect for small kitchens.
Constructed from food-grade PE material with a seamless design for straightforward cleaning,and a stainless steel body that resists rust,ensuring durability and hygiene over time.
Manual operation ensures safety and convenience,making it ideal for households with children or the elderly,as well as for outdoor activities like camping,without the need for electricity.
Quick assembly in just 10 seconds and a foldable design address the common issues of bulkiness and difficult installation found in traditional noodle presses,with a lightweight body of 4kg for easy handling.
Description
This durable dough press efficiently rolls dough and fondant into thin, even sheets, simplifying the process of cutting and shaping pastries. Ideal for both home bakers and professional settings like restaurants and cafes, it offers a practical solution for dough preparation.
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Features:
1. Space-saving design with foldability for easy storage.
2. Enables batch dough production, enhancing efficiency and saving time in noodle preparation.
3. Superior to traditional rolling pins in mixing dough and oil effectively.
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Technical specifications:
Model 300 (home use)
Capacity: 300g (6 croissants)
Thickness: 1-17.5mm
Tray size: 70×30cm (27.5″×12″)
Storage size: 37.5×20×14cm (14.75×8×5.5″)
Weight: 4.8kg
Application: home/café/handmade pastry
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Model 400 (professional use)
Capacity: 600g (12 croissants)
Thickness: 1-27mm
Tray size: 100×40cm (39″×15.5″)
Storage size: 19×27×11.5cm (7.5×10.5×4.5″)
Weight: 6.4kg
Application: central kitchen/baking workshop/branch