Introducing the High-Efficiency Professional Dough Sheeter – the essential tool for both home bakers and commercial kitchens. Say farewell to the hassle of manual rolling and embrace the ease of creating perfect, bakery-quality dough in no time. Designed to enhance your baking experience, this dough sheeter can significantly boost your productivity and elevate your culinary creations. **Key Features:** - **Space-Saving Design**: With a one-touch folding mechanism, this dough sheeter saves up to 60% of storage space, ensuring your kitchen remains organized and efficient. - **Adjustable Thickness Control**: Achieve your desired dough thickness effortlessly, ranging from an ultra-thin 0.5 mm to a substantial 27 mm. Perfect for a variety of baked goods, from delicate French puff pastries to hearty American cookies. - **High Capacity**: The RS201 model is capable of handling 600 grams of dough per batch, producing up to 12 croissants at once—ideal for busy bakeries and commercial settings. **Technical Specifications:** - **RS300 (Home/Small)**: - Batch Capacity: 300 g (6 croissants) - Thickness Range: 1–17.5 mm - Work Surface: 70 × 30 cm (27.5 in × 12 in) - Folded Dimensions: 37.5 × 20 × 14 cm (14.75 in × 8 in × 5.5 in) - Weight: 4.8 kg - Suitable for: Home use, cafes, artisan bakeries - **RS400 (Commercial)**: - Batch Capacity: 600 g (12 croissants) - Thickness Range: 1–27 mm - Work Surface: 100 × 40 cm (39 in × 15.5 in) - Folded Dimensions: 19 × 27 × 11.5 cm (7.5 in × 10.5 in × 4.5 in) - Weight: 6.4 kg - Scope of Application: Central kitchens, bakeries, chain restaurants **Versatile Applications**: This dough sheeter is perfect for a wide range of culinary creations, including puff pastries like croissants and Napoleon, American and Italian biscuits, lasagna sheets, dumpling wrappers, and even creative desserts such as macarons and chocolate fudge slices. Elevate your baking with the Professional Dough Sheeter, where convenience ...