Tired of the time-consuming and laborious manual kneading of dough? Want to make your bread more delicate and softer?
High-Efficiency Professional Dough Sheeter – The Ultimate Baker's Assistant
Say goodbye to tedious manual dough rolling! This professional dough sheeter helps you create flawless dough quickly, matching the quality of professional pastry shops. Whether you're a home baker or a commercial kitchen, it dramatically boosts productivity.
?? Key Advantages
One-Touch Folding & Storage: Saves up to 60% space, maximizing kitchen efficiency.
Precision Thickness Control: Adjust seamlessly from ultra-thin 0.5mm to 27mm, ideal for French puff pastry,and more.
Double Production Power: The RS201 handles 600g of dough (12 croissants) per batch, perfect for high-demand commercial settings.
?? Technical Specifications:
RS101 (Home/Small-Scale Use)
Single Batch: 300g (6 croissants)
Thickness Range: 1–17.5mm
Work: 27.5" × 12" (70 × 30 cm)
Folded Size: 14.75 × 8 × 5.5 inches (37.5 × 20 × 14 cm)
Weight: 4.8kg
Ideal For: Homes, cafes, artisanal bakeries
?? RS201 (Commercial Use)
Single Batch: 600g (12 croissants)
Thickness Range: 1–27mm
Work: 39" × 15.5" (100 × 40 cm)
Folded Size: 7.5 × 10.5 × 4.5 inches (19 × 27 × 11.5 cm)
Weight: 6.4kg