This sturdy dough press rolls dough and fondant into thin and even sheets, making it easier to cut and shape pastries.
Features:
1. Foldable, easy to store, and saves space. Perfect for home bakers, restaurants, and cafes.
2. Batch production of dough, high efficiency, saving time for cooking noodles.
3. It can mix dough and oil more effectively than traditional rolling pins.
Technical specifications:
Model 300 (home use)
Capacity: 300g (6 croissants)
Thickness: 1-17.5mm
Tray size: 70×30cm (27.5″×12″)
Storage size: 37.5×20×14cm (14.75×8×5.5″)
Weight: 4.8kg
Application: home/café/handmade pastry
Model 400 (professional use)
Capacity: 600g (12 croissants)
Thickness: 1-27mm
Tray size: 100×40cm (39″×15.5″)
Storage size: 19×27×11.5cm (7.5×10.5×4.5″)
Weight: 6.4kg
Application: central kitchen/baking workshop/branch