Manual operation: Unlike the complicated and cumbersome operation of traditional dough presses, the new generation of safe, simple and lightweight dough presses are suitable for all ages from children to the elderly. Every family can enjoy the fun of manual dough rolling.
Precise control: The thickness adjustment range of this dough press is 0-27 mm, which can achieve the ideal dough thickness. This dough press is equipped with a smooth panel and a textured panel, and different uses are suitable for more doughs.
DIY manual dough press: Unleash your dough making talent. It is not only suitable for doughs such as croissants, Danish pastries, pizza and puff pastry, but also for cookie dough, shortbread dough, and crispy dough.
High-quality material: The main body of this manual dough press is made of food-grade stainless steel, which is rust-proof and very sturdy. 4 auxiliary rollers are added to reduce panel deviation,and more uniform dough shaping.
Sturdy and durable: The all-stainless steel body and stable base have strong load-bearing capacity and will not deform after long-term use. It is suitable for both commercial and home use. This dough press is easy to assemble&disassemble. Anyone can complete it in seconds. It is very convenient to operate, especially in the kitchen.
Description
This dough sheeter can roll out dough and fondant into thin and even sheets for easy cutting or shaping of cakes.
Specifications:
Material: Stainless steel
Use: Manual
Dimensions: 103×58×20 cm
