M744-5KG L.D. Egg Yolk Agar Base, 5 kg
Special Features
- Suspend 40.23 grams in 900 ml distilled water
- Heat to boiling to dissolve the medium completely
- Cream to Yellow homogeneous free flowing powder
Description
L. D. Egg yolk agar with egg yolk supplement is used for detection of lecithinase activity of anaerobic microorganisms.
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