Kratos ranges are efficient cooking solutions available in several different configurations including varying sizes, number of burners, and field-convertible gas hookups. Kratos ranges feature independent, easy-to-use manual controls to allow operators full control over each burner, and are ETL certified, meeting key standards for health and safety for use in commercial foodservice environments.

Main Features of the Kratos 29Y-046-LP Gas Range Include:60"Wx32-3/5"Dx60-2/5"H6 cast iron burners with independent controls30,000 BTU output per burner (280,000 total BTU output)2 full-size ovens with 30,000 BTU output each and a temperature range of 250 degrees Fahrenheit to 550 degrees FahrenheitRemovable crumb tray for ease of cleaningIncludes 24" griddleSturdy steel frame construction with stainless steel front and back riser6" adjustable legsBack shelf to keep commonly supplies handyETL, ETL Sanitation to NSF standardsShips with liquid propane hookup standard, but can be field converted to use natural gas