Search

Search

Home / LEIMENGCHEF / Impression Materials & Accessories
Sodium Alginate Powder &100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz in Kuwait Sodium Alginate Powder &100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz in Kuwait Sodium Alginate Powder &100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz in Kuwait Sodium Alginate Powder &100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz in Kuwait Sodium Alginate Powder &100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz in Kuwait Sodium Alginate Powder &100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz in Kuwait

Sodium Alginate Powder &100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz

KWD 3
– 1 +

Special Features

  • Sodium Alginate Powder&100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz
  • Uses: Includes spherification, the process of forming a liquid into soft spheres. Natural emulsifier and gelling agent for sauces, syrups, mayonnaise and pie fillings. Meat binder for producing meat loaves and breads. Very flexible supplement
  • Dosage: Add powder to liquid while stirring constantly. Determine the amount of sodium alginate powder and water required for your recipe. Typically used in culinary or craft applications
  • Premium quality: Our sodium alginate food grade powder is carefully sourced and rigorously tested to ensure the highest quality for your culinary and craft creations

Description

In molecular gastronomy, sodium alginate is most often used as a thickener. It can be used to make foams and sauces. It is also used for spherification to make pearls, ravioli, imitation caviar, marbles, and spheres.

Related Items

{"error":"Error","cart_limit":"You have too many items in your cart.","prod_limit":"You cannot add any more of this item"}