When harvesting Muira Puama, only the roots and bark are used for medicinal purposes. It is important to harvest the plant sustainably and avoid over-harvesting, as the plant is becoming increasingly rare in the wild.
Experience the taste of nature with our organic herbs! The most common way to prepare Muira Puama is by steeping the roots and/or bark in hot water to make a tea. To make a tea, the dried roots and/or bark are typically chopped into small pieces and then simmered in water for several minutes, before being strained and consumed.
Versatile and easy to prepare. They can be enjoyed as a hot or cold beverage, and can be customized to suit your taste preferences.
Discover the versatile and delicious ways to incorporate Muira Puama Root into your daily routine. Muira Puama can be prepared as a tincture by soaking the dried roots and/or bark in alcohol to extract the active compounds. The tincture is then taken orally in small doses.
Whether you're looking for a special treat for yourself or the perfect gift for a tea lover in your life, Evergreen Herb's Tea is the ideal choice. Our Muira Puama Root is beautifully packaged and perfect for any occasion.
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