For chickens and broilers: Recommended to maintain a healthy intestinal microflora in poultry. Supports and maintains healthy digestive functions. Contributes to a healthy digestive metabolism. Broilers, laying hens and turkeys: 1/2 teaspoon (2.5 ml) per 34 fl oz of fresh water. Always shake well and dilute before use. Ingredients: Purified water by reverse osmosis, Glycerin,Propylen Glycol, polysorbate 80, cinnamaldehyde, origanum extract, peppermint extract, eugenol, star anise extract, orange oil, wintergreen oil, carvacrol and citric acid. Recommended for laying hens and chickens for periods of 3 to7 days. A withdrawal period is not required when the product is used in accordance with the label guidelines. The Benefits of Essential Oils Peppermint and cinnamaldehyde Synergistic effect with digestive enzymes and digestive secretions such as saliva, bile and mucus. Promotes better digestion and assimilation of nutrients. (Ann. Anim. Sci., Vol. 17, No. 4 (2017) 929–948) Star anise, oregano and carvacrol Antioxidant and synergistic effect with enzymes involved in the elimination of free radicals. Essential oils can prevent cellular oxidation that can be caused by various stresses or pathogens. (2017 J. Appl. Poult. Res. 26:459–466) (Essential Oils in Food Preservation, Flavor and Safety. http://dx.doi.org/10.1016/B978-0-12-416641-7.00010-9) Oregano, carvacrol and cinnamaldehyde Antiparasitic and antibacterial properties on a wide spectrum of microorganisms. To be used as a prevention against the various intestinal pathogens that birds may face. (Rev. Mar. Sci. Agron. Vét. (2018) 6 (3): 300-307), Prepare a fresh solution every day. Ensure that fresh drinking water is always available to your poultry. 24 months shelf life.