nalAmudhu Kudampuli / Brindleberry for Cooking. 100% Natural - No Pesticides, Chemicals, or Preservatives.
Kudampuli or commonly known as Malabar tamarind are found in tropical countries. It is the dried fruit of the garcinia cambogia tree.
The rind of the brindle berry fruit is used to flavor curries and to preserve food. Its sourness blends well with spicy curries adding a distinctive flavor and aroma to them.