Giving anyone the opportunity to make delicious artisanal butter at home in just 10 minutes, its practicality and rustic charm are perfect for any kitchen, allowing you to embrace your passion for the tradition of homemade butter. Making homemade butter gives you total control: salt content, fat, and even other flavors. Butter mixers are designed with this in mind. Butter mixer manual mason jar Rinse the jar with water after use to dry the water Homemade Butter in Minutes 1. Pour fresh milk into a butter blender and close the lid. 2. Turn the handle and stir for about 10 minutes. 3. Watch as the cream thickens and turns into butter. Separate butter from milk. 4. Put the butter in cold water (warm water will melt the butter) packing list: 1* butter mixer *Butter mixer, just add whipped cream and turn the handle to make fresh homemade butter in a few minutes, the butter should be poured into the prepared cold water. hot water will melt butter