The iron pan is made of 100% carbon steel and heats quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use.
Without any chemical anti-rust layer, daily maintenance is required
Maintenance method: After every day of the first month is used up, wash and dry, oil the iron pan, there will be no water in the pan after one month.
Package includes: 1x iron pot (not including lid)
This iron pot has an SGS certification report. If you have any questions or concerns, please feel free to send an email to our after-sales service team.