All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
This traditional wok provides fast and efficient heating and excellent heat transfer in an easy-to-operate pan. It is very suitable for sautéing vegetables, shrimp, fish and rice.
Pre-seasoned cast iron: Not affected by all types of cookware, even metal utensils!
Suitable for all types of stoves: The non-stick pan has been thoroughly tested to ensure that it works perfectly on all cooking surfaces, including electric and induction glass countertops, gas stoves and other heat sources. Direct heating.
Beautiful wooden cover: large and practical wooden handle. Most woks do not have a lid, but this one has a unique wooden lid that keeps the food warm until it can be served.
Versatility: In addition to stir-frying, you can also use a wok to cook meals using various traditional cooking techniques (such as pan, stewing and frying).
Description
Iron Wok Health
chinese hammered cast iron stir frying pan
Made from 100% carbon steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrition for the diet.
About our wok
Flat iron bottom provides stable heat distribution during cooking and rapid heat.
Material: cast iron, the wooden pot cover
Size: 32cm / 36cm
Depth: 8cm / 9cm
Weight: 3.5kg / 4.2 kg
Applicable number: 4-6 people
Features: not easy to rust, less oily smoke, not easy to paste, no coating
applicable stove: gas stove, gas stove, induction stove
Package includes
Wok * 1
wooden cover * 1