Application
This product is suitable for making delicious cold extracted coffee at home, in coffee shops, cafes, and offices.

Specification
Material: High Borosilicate Glass, Wood, 304 Stainless Steel, Copper
Color: Brown, Clear
Style: Retro
Special Feature: Manual
Process: Hand-blown
Temperature Resistance Range: -20~300℃
Capacity: 600ml/20.29ounces
Number of Cups: 6-8
Dropping Speed: 2drops/s
Gross Weight: 2.5kg/5.51lbs
Net Weight: 2kg/4.40lbs
Package Size: 57*22*22cm/22.44*8.66*8.66in
Product Height: 45cm/17.7in
Top Wideness: 14cm/5.5in
Middle Wideness: 15cm/5.9in
Base Wideness: 19cm/7.4in

Package Included
3*Racks
3*Shelves
1*Sharing Pot
1*Top Pot
1*Powder Container
1*Measuring Spoon
1*Valve
1*Filter
All Accessories Needed for Installation

How to Use
1. Put an appropriate amount of ice or ice water into the top pot.
2. Put a proper amount of coffee powder into the powder container in the middle.
3. Adjust the dropping speed of the valve to about 2 drops per second.
4. Pour out the coffee liquid extracted from the sharing pot for drinking.

Notes
1. Please do not take it in the middle of the drip process, otherwise, the concentration will not be uniform.
2. The finished coffee liquid should be consumed in time or put in the refrigerator. Put the coffee in the refrigerator for 3-5 days to ferment for better flavor.
3. The coffee drip rate slows down or breaks during the production process because of the physical phenomenon caused by the tension of the water, so it is not easy to worry about or adjust the valve frequently. Just wait for a while and it will automatically resume the drip rate.
4. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement. Please make sure you do not mind before you order.