Whether you are marinating your food, cooking or storing food in the fridge to be served later in the week, has you covered!
Material:Stainless steel.
Size:56.5x33.5x8.6cm.
Product features: not easy to stick, less lampblack.

Choice of fine iron material, healthy no coating true rust surface treatment.

The size is measured by hand, there may be some I difference, the material object shall prevail.

Boiler maintenance:
1. Cleaning: Wash the oil in the pan with dishwashing liquid before starting the pan.
2. Dry: Dry the pan with a dry cloth.
3. Oil: put in heat and roast over low fire ~ use fat pork or cooking oil to fill every place inside and outside the pot.
4. Set aside: Let boil for two hours before use.

Maintenance method:
1: A month ago, wash it every day, boil it dry, and fill the pot with oil.
2. Leave no water in the pot after a month.

Notes :
1: It is not recommended to use dishwashing liquid and wire ball in the early stage after formal use.
2: Do not stew, boil.

Intelligent forging technology, pot body hardness, surface more compact and smooth to reduce friction with food, achieve physical non-stick, less lampblack.

If you are confused about the quality of the product or have any other questions,f you are not satisfied with the product or are not suitable,you can contact us,we will give you a satisfactory answer.

Packing list: 1X wok,1X lid.