★With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.
★Specifications:
Material: cast iron
Pot lid type: stainless steel stand lid
Depth: 11.7cm
Available range: gas stove / induction cooke
★Shipping list:
Cast Iron Wok Pan * 1
★Iron pot daily use tips:
1. It is not recommended to cook soup in an iron pot: Cooking soup in an iron pot can easily cause the oil layer protective film on the surface of the iron pot for hours, making the iron pot susceptible to rust and affecting use.
2. Detergent washing pot is not recommended: Chemicals in the detergent react easily with iron and cause damage to the iron pot. If the grease is not easy to clean, wash with hot water.
3. Note: The pot body must be dried on low heat after each use to avoid rusting the surface of the pot. If the sticky wok appears after repeated use, it can be opened again to achieve the effect of being physically non-sticky.