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Cast Iron Wok Pan Old Style Pan Double Ear Frying Pan Uncoated Wok Korean Multifunctional Non-Stick Pan,Black-30cm in Kuwait Cast Iron Wok Pan Old Style Pan Double Ear Frying Pan Uncoated Wok Korean Multifunctional Non-Stick Pan,Black-30cm in Kuwait Cast Iron Wok Pan Old Style Pan Double Ear Frying Pan Uncoated Wok Korean Multifunctional Non-Stick Pan,Black-30cm in Kuwait

Black 25cm

KWD 35.500
ColorBlack
Size25cm
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
– 1 +

Special Features

  • ?High Temperature Resistance: The heat conduction is fast and uniform, and the dishes made are not partially burnt, partially uncooked, and evenly heated.
  • ?Physical Non-Stick Pan: without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
  • ?No Chemical Coating: Direct contact with the surface of the pot during cooking increases the iron content in the food. It has a long-term use to supplement iron. The manual cast iron pot does not contain any chemical coating, and the surface is only treated with plant antirust, which is to use.
  • ?Long Service Life: The iron pan has a long service life and is directly forged from iron. The surface is not coated and does not contain harmful substances.
  • ?100% Satisfaction Guarantee:If you have any question with the item,please contact us , we will reply within 24 hours. Please be assured the purchase.

Description

With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the un chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

Specifications:
Material: cast iron
Function: Frying
Features: Non-stick pan
Weight: 4.3KGS
Pot bottom material: single bottom
Applicable stove: General
Depth: 6.5CM

Shipping list:
Cast Iron Wok Pan * 1

How to maintain a cast iron pot:
1. Cleaning: Rinse with hot water and dry with a clean rag.
2, smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner.
3, dry steaming: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen towel.

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