Chocolate Melting Pot Professional Chocolate Tempering Machine Candy Cheese Butter Melter Manual Temperature Control
All electronics ship with US style plugs.
You may need a voltage converter or a plug adapter.
Special Features
- Manual control of temperature 30-85℃ at will to provide even heating without dry burning
- Food grade non-stick tank of max. 1.0kg to warm/melt large quantity in 10-20min
- Buit-in PTC component to improve working efficiency while saving energy
- Also suitable for melting butter/candies/cheese & warming wine/liquor
- Great choice for DIY handmade chocolate shops or home desert bakers
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