These blades made from premium, high grade carbon steel the teeth are precision stamped sharpened, tempered tooth set which makes this blade the ideal choice for bone in and frozen meat block cutting applications providing fast, clean, accurate cuts and producing higher yields, with heat resistance and ensure weld, sharpness and durability.
4 TPI blade is used normally for smoother cutting finishes.
The blades are engineered for specific cutting needs, ranging from precision fish slicing to rigorous bone in meat cutting. All meat cutting band saw blades are designed to lower cutting costs by generating efficient cuts while producing less waste.
FOXBC bandsaw blades perfect for Bone-In and Frozen Cuts of Meat, a professional band saw blade for meat cutting and restaurant industries.