Active Ingredients Per 10 cc Serving: Pantothenic Acid, 10.5 mg; Pyridoxine HCl (Vitamin B6), 2.5 mg; Riboflavin (Vitamin B2), 1.0 mg; Mixed Lactic Acid Bacteria, 1.3 x 10^7 CFU; Saccharomyces cerevisiae, 3.4 x 10^6 CFU; Bacillus subtilis, 3.8 x 10^5 CFU; Aspergillus oryzae, 1.3 x 10^5 CFU. Inactive Ingredients: carrageenan, d-calcium pantothenate, dried apple pectin pulp, dried aspergillus niger fermentation extract, dried aspergillus oryzae fermentation extract, dried bacillus subtilis fermentation extract, dried enterococcus faecium fermentation product, dried lactobacillus acidophilus fermentation product, dried lactobacillus casei fermentation product, dried lactobacillus plantarum fermentation product, mucilage, polysorbate-80, primary yeast dehydrated, silicon dioxide, vegetable oil, yeast extract, yeast fermentation solubles.