✔【MEAT SLICER MATERIAL】: This manual frozen meat slicer is made of high-quality stainless steel material, durable, waterproof, anti-rust and easy to clean, we can use it for a long time. The frozen meat cleaver has a foam handle, which is ergonomically designed for a comfortable grip, and it protects your hands from scratches while operating. It makes slicing frozen meats easy and simple.
✔【THICKNESS CONTROL AND SIZE】: Frozen meat slicer size: 16.53x7.87x6.3 inches; Blade Length: 7.87 inches; Weight: 3.53 lbs. The stainless steel manual frozen meat slicer adopts a rotary button to adjust the thickness, it can be adjusted from 0.3mm to 8mm, clockwise to thinner, counterclockwise to thicker, we can choose different thicknesses according to different frozen foods.
✔【SAFE AND STABLE】: This manual meat cutter machine is designed with double pressure bearings, sharp and durable, it has high efficiency when slicing. The manual meat slicer has a thickened V-shaped tray, which clamps the meat tightly to avoid slipping. It is equipped with spring-assisted meat release, which saves time and effort, and we can cut meat easily and quickly.
✔【EASY TO OPERATE】: The manual meat slicer stainless steel comes with instructions, put the machine on the table, make the suction cup stable to fix the machine on the table, grab the meat with your left hand, and slice the meat with the handle with your right hand. If the meat is not frozen well, it will be difficult to cut it neatly. We recommend wearing gloves or a towel when cutting frozen meat.
✔【MULTIPLE USES】: This multifunctional frozen meat slicer is designed with X-shaped floor reinforcement, which has strong bearing capacity and is not easy to deform. It can not only help you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers, but also cut seedless fruits, ginseng, American ginseng, deer antler and so on.