For years we have been passionate fans of hand pumped kerosene pressure lamps, but only recently did we become aware of the fantastic utility of the same basic heating system for remote camp cooking - like mountain climbing in the Himalayas or exploration trekking. (In fact, this system is also still in wide ordinary use in many undeveloped places in the world.)
We located a maker in South Asia and tested two of his models that were most appropriate for our recreation environment in the USA and the results were exciting.
The amount of heat (also real local warmth) that was generated at the burner was very high and could be efficiently and cheaply maintained for many hours if necessary.
Following our detailed instructions, set-up, and lighting is simple and straightforward and quickly becomes automatic. All you need to get locally is some kerosene (a quart will often be fine), a pint of alcohol and a match.
The Small Burner (8" diameter, 9" high, weighing 2lbs. 6oz. empty) will help cook real meals for a group of 4 people and would do for 6 in a pinch. It can easily be broken down and then reassembled and is suitable for backpacking.
Do NOT mix the kerosene and alcohol. The small amount of alcohol or other easily lit fuel is for the pre warmer cup under the burner. it heats the kerosene to help it vaporize before lighting the stove properly. Once the stove is up and burning it will provide enough heat by itself to vaporize the kerosene.