Used as a liver tonic, to "support healthy liver function" and overall well being. The hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. Botanical Name: Silybum marianum (L.) Geert. Other Info: Supports healthy liver function. Product Notes: The seeds have a slightly bitter, oily taste and a faint aroma. Can be made into a tea or tincture, encapsulated, or added to foods. Origin: United States/Bulgaria, Organic: QAI Certified Organic, Kosher: KSA Certified, Common Name: Milk Thistle, Plant Part: Seed