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Naturejam Liquid Soy Lecithin 16 Fl Oz-Food Grade-Long Shelf Life-A Food Emulsifier in Kuwait Naturejam Liquid Soy Lecithin 16 Fl Oz-Food Grade-Long Shelf Life-A Food Emulsifier in Kuwait Naturejam Liquid Soy Lecithin 16 Fl Oz-Food Grade-Long Shelf Life-A Food Emulsifier in Kuwait

Naturejam Liquid Soy Lecithin 16 Fl Oz-Food Grade-Long Shelf Life-A Food Emulsifier

KWD 8.500
– 1 +

Special Features

  • Lecithin has been found useful in a wide variety of food processing applications
  • As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including ready to use frostings
  • Lecithin is the active ingredient in many foods. Lecithin is also used to alter viscosity in chocolate products and compound coatings.
  • In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes plus lecithin improves shortening dispersion and acts as a release agent.
  • Can Be Used In crackers, cookies, cakes and plus lecithin improves shortening dispersion

Description

Lecithin is a surface-active agent with unique properties, derived from soybeans. Lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phuses, Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) lecithin acts as a wetting and dispersing agent. When used between solid phases lecithin acts as a lubricant or release agent.

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