WANGYUANJI 12.6 Inch Cast Iron Wok Pan with Wood Lid, Uncoated Flat Bottom Chinese Stir Fry Pan, Heavy Duty Wok for Induction, Gas and Electric Stoves Black 12.6 inch
REAL HAND-CAST CAST IRON WOK – Made from molten cast iron in clay molds, this uncoated wok is built for high-heat home cooking. The thick 3.53 lb body helps hold heat for stir-fry, searing, frying and deep-frying.
NATURAL TEXTURE, NOT A CRACK – Each wok has unique turtle-shell casting lines, small pores, marks and color variations from handmade casting. The textured surface helps hold oil and develop a seasoning layer over time without affecting cooking performance.
FLAT BOTTOM FOR MODERN STOVES – The 12.6 in wok has a 5.2 in flat base and 4 qt capacity, sized for 2–3 servings. It sits steadily on gas, induction, electric, ceramic and halogen cooktops for everyday stir-fry, fried rice, noodles and vegetables.
COMPLETE WOK SET FOR HOME COOKS – Includes a wooden lid, wok spatula, oil brush and scrubber. The walnut wood main handle and helper handle offer a steady grip, while solid rivets support daily cooking and serving.
UNSEASONED—SEASON BEFORE FIRST USE – This is not a chemical nonstick pan. Wash off the protective shipping oil, dry fully, heat with a thin oil layer, then dry and oil after each use. Light rust, dark spots and patina are normal and restorable.