Consistent Commercial-Grade Cooling: Powered by a 130W high-efficiency compressor and eco-friendly R290 refrigerant, this refrigerated condiment prep station maintains a precise temperature range of 35.6°F to 46.4°F. Ideal for sandwich shops, pizzerias, and salad bars, it keeps toppings fresh and safe throughout service hours.
Versatile Modular Pan Configuration: Includes four 1/3-size pans and four 1/6-size pans with removable dividers. The 304 stainless steel pans and airtight PC lids prevent dust and flavor crossover, giving you the flexibility to store everything from sliced tomatoes to shredded lettuce.
User-Friendly Digital Controls & Auto Defrost: The digital LED panel displays real-time temperature for accurate monitoring. One-touch defrost eliminates manual scraping and reduces condensation buildup, ensuring consistent airflow and hassle-free maintenance.
Durable Stainless Steel Build with Protective Glass Guard: Crafted with a 201 stainless steel base and frame, this countertop prep station resists corrosion, rust, and daily wear. The tempered glass guard offers clear visibility, internal cooling, and external heat insulation—while keeping ingredients safely protected.
ETL Certified & Restaurant-Ready: Certified by ETL and CE for electrical safety and performance. Designed for intermittent commercial use during operating hours, not for long-term bulk storage. Fits standard 115V/60Hz outlets (1.95A). Perfect for pizzerias, delis, cafés, and food trucks.
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