50 lb meat lug liners designed for the way hunters, home butchers and small shops really work.
This 10 pack of high-pressure 4 mil bags lines most standard 50 lb meat lugs and meat totes, so trim, grind and cuts stay inside the liner while the tub under it stays much cleaner.

Each bag measures approximately 24 x 16 x 23 inch (60 x 40 x 58 cm), giving you a roomy base and tall sides that fold over the rim of the lug or tote.
Set a liner into the tub, press the corners down into the bottom, fold the top edge outward and you have a ready meat tub liner for a full processing session.

During wild game processing or deer season, use these meat tub liners to hold shoulders, quarters and trim as you break down the animal.
The same bags work as meat processing bags when you move grind from the grinder to a mixer, divide burger into batches, or transfer seasoned sausage meat to a stuffer.

For home butcher and shop workflows, these meat tote liners help reduce heavy cleanup at the end of the day.
When you are finished trimming and grinding, gather the top of the bag, tie it off and lift the liner out of the lug, then set the contents into a larger container or dispose according to your routine.
The tub underneath often needs only a simple rinse instead of extended scrubbing.

The 4 mil high-pressure film and welded seams are designed for typical loads of meat, bones and ice around processing tables and coolers.
Beyond meat lug liners, they also serve as liners for storage totes and boxes used to stage bulk food packs.
They fit naturally into a range of butchering supplies for hunters, homesteads, farm kitchens and small butcher shops.

Keep a 10 pack on hand for peak wild game processing, sausage making weekends and large barbecue prep.
When a busy day of cutting and grinding is coming, lining your meat lugs in advance with these meat lug liners and meat tote liners makes the entire cleanup phase faster and more manageable.