S60AA-2RR S-Series Restaurant Range gas 60 W 6 28 000 BTU open burners 1 33 500 BTU 24 manual raised griddle/broiler 2 35 000 BTU convection ovens with snap action thermostat 6 removable one piece cast iron grate tops stainless steel front sides and removable shelf 4 s/s front rail removable one piece crumb drawers removable grease drawer hinged lower valve panels metal knobs 6 s/s adjustable legs CSA NSF total BTU S NAT 271 500