Specification
Gas Type: Natural Gas Fried Chicken Stove
Voltage: 110V 50-60Hz
Rated Input Power: 150W
Air Pressure: 0.08MPA
Rated Air Pressure: 2.8KPA
Fryer Capacity: 35KG/77LBS
Productivity Capacity: 25KG/h
Temperature Control Range: 20℃～ 250℃
Timing Range: 0-99 Mins
Material: 201 Stainless Steel
Size of Frying Basket: about 31x25x21cm (12x10x8in)
Internal size of Fryer: about 34.5x40x42.5cm (13.58x15.75x16.73in)
Whole Dimensions of High Pressure Fryer: about 104x52x116cm (40.94x20.47x45.67in)

Package included: 1set Commercial Natural Gas CNC High-Pressure Fried Chicken Stove 110V 150W (220589)

Installation Method
1. Place the fried chicken stove steadily and check whether all components are at normal condition.
2. The equipment cannot be placed near wooden walls, flammable materials cannot be placed around the equipment.
Smoke exhaust and ventilation facilities must be installed indoors, and fire extinguishers must be available nearby to ensure safety.
(The gas inlet connector is located on the lower portion of the interior of the electrical box, and the electrical box door needs to be opened in the installation process.)
3. Connect the equipment to the natural gas pipeline with a gas hose and the equipment gas inlet reliably, and fix both ends of the hose with clamps.
There should be no gas leakage in the gas transmission section, and no sundries can be piled up around it.
4. The power connection should be carried out by electrical professionals, and the power supply voltage should be consistent with the rated voltage on the label.
The power cord must be connected to a power socket with a leakage protector and overload protection device.
5. The machine shell is equipped with a bolt for the grounding mark, and the user must firmly connect the protective grounding wire that complies with safety regulations.