M808-2.5KG Egg Yolk Agar Base, 2.5 kg
Special Features
- Suspend 75.10 grams in 900 ml distilled water
- Heat to boiling to dissolve the medium completely
- Cream to yellow homogeneous free flowing powder
Description
Egg Yolk Agar Base is used for isolation and identification of Clostridia and other anaerobic microorganisms.
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