Elevate your cake presentation with O'Creme Square Scalloped Cake Boards, designed to deliver dependable support with a polished, professional look. Crafted from dense, solid paperboard and built to a thick 1/8-inch profile, these boards offer greater rigidity than thinner alternatives, making them a reliable choice for both home bakers and professional cake decorators.

Each board features a noticeable scalloped edge -- not overly deep, yet clearly defined -- adding visual interest without overpowering the cake design. The glossy top surface, available in gold, silver, or white, enhances presentation while helping limit moisture and grease absorption from frosting, fillings, and dense cake textures.

Best suited for cakes measuring 1 to 2 inches smaller than the board diameter, these cake bases provide stable support for a wide range of desserts, including layered cakes, cheesecakes and fruitcakes. The dense paperboard construction helps the board maintain its shape under load, offering dependable performance for properly sized cakes weighing up to 10 pounds.

Available in convenient pack sizes for both small-scale events and higher-volume bakery use, O'Creme scalloped cake boards are well suited for home celebrations, professional cake decorating, catering, and retail display. While slimmer than traditional cake drums, they offer a refined presentation that showcases the same cakes beautifully -- far more polished than placing a finished cake on a disposable plate.

Food safe and intended for single-use convenience, these disposable cake boards strike an ideal balance between strength, appearance, and practicality. Whether preparing cakes for birthdays, celebrations, or special occasions, O'Creme cake boards provide a clean, professional foundation that lets your work stand out.