- Compact and user-friendly design, requiring minimal space. - Sturdy cast iron base with a low center of gravity for stability and portability, eliminating the need for fixation. - Indenter and bottom groove crafted from food-grade materials, ensuring safety and long-lasting use. - Sleek white finish with a premium texture, safe for direct food contact. The Manual Desktop Egg Tart Shell Machine simplifies tart shell preparation, ideal for dessert shops seeking efficiency. Place the prepared egg tart meringue onto the rack, insert into the cavity, and remove once shaped. Specifications: - Name: Manual Egg Tart Machine - Operation: Manual Notes: 1. Lightly grease the mold with butter for easier release. 2. Slight variations may occur due to manual measurements. 3. Color may differ slightly from images due to screen settings.