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12"H Stainless Steel Commercial Ice Bin Partition – 14.5"L x 5"D Heavy Duty 304 Divider, Removable Organizer for Ice Bin, Bar, Restaurant Refrigerator in Kuwait 12"H Stainless Steel Commercial Ice Bin Partition – 14.5"L x 5"D Heavy Duty 304 Divider, Removable Organizer for Ice Bin, Bar, Restaurant Refrigerator in Kuwait 12"H Stainless Steel Commercial Ice Bin Partition – 14.5"L x 5"D Heavy Duty 304 Divider, Removable Organizer for Ice Bin, Bar, Restaurant Refrigerator in Kuwait 12"H Stainless Steel Commercial Ice Bin Partition – 14.5"L x 5"D Heavy Duty 304 Divider, Removable Organizer for Ice Bin, Bar, Restaurant Refrigerator in Kuwait 12"H Stainless Steel Commercial Ice Bin Partition – 14.5"L x 5"D Heavy Duty 304 Divider, Removable Organizer for Ice Bin, Bar, Restaurant Refrigerator in Kuwait 12"H Stainless Steel Commercial Ice Bin Partition – 14.5"L x 5"D Heavy Duty 304 Divider, Removable Organizer for Ice Bin, Bar, Restaurant Refrigerator in Kuwait

12"H Stainless Steel Commercial Ice Bin Partition – 14.5"L x 5"D Heavy Duty 304 Divider, Removable Organizer for Ice Bin, Bar, Restaurant Refrigerator

KWD 27

Brand
JVWKPU
Weight
1.9 kg
1 +

Special Features

  • Heavy-Duty 304 Stainless Steel Construction: Crafted from premium 304 stainless steel, this commercial ice bin partition is built to withstand heavy containers, dense ice loads, and high-traffic kitchen environments without bending or warping
  • 12-Inch High Design for Maximum Separation: With a full 12” height, this divider provides deeper, cleaner separation inside commercial ice bins, undercounter refrigerators, and freezer drawers—reducing spills and cross-contamination
  • Precision Fit – 14.5"L x 5"D: Engineered to fit most standard commercial ice bins and refrigeration drawers. Installs seamlessly without tools, allowing immediate workspace organization
  • Food-Grade Hygienic Finish: Featuring a smooth brushed surface and seamless construction, this divider prevents dirt buildup and is easy to sanitize. Ideal for meeting strict restaurant and bar hygiene standards
  • Improve Workflow & Storage Efficiency: Keep ice, bottled beverages, and ingredients properly separated for faster access during peak hours. Minimize tipping, overflow, and wasted movement behind busy bars and kitchens

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