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Paprika Oleoresin 120000 CU – Natural Oil Soluble Extract from Capsicum Annuum – High Intensity Colorant for Food, Cosmetics, and Industrial Applications – Solvent Extracted – India - 1 Fl Oz in Kuwait

4 Fl Oz (Pack of 1)

KWD 8.500

Size4 Fl Oz (Pack of 1)
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Special Features

  • High-Potency Natural Colorant: This Paprika Oleoresin 120000 CU is a concentrated red pigment derived from Capsicum annuum, offering powerful color intensity for food manufacturing, meat processing, seasoning blends, sauces, and oil-based spice applications.
  • Premium Paprika Extract from India: Our paprika extract is solvent-extracted from sun-dried red peppers cultivated in India, providing an oil-soluble, food-safe solution ideal for commercial food coloring, gourmet preparations, and color enhancement in snacks.
  • Versatile Red Pigment for Oil-Based Formulas: Designed for professional and industrial use, this natural colorant disperses easily in oils and fats, making it perfect for processed meats, canned foods, flavor concentrates, and personal care product formulations.
  • Rich in Natural Carotenoids: Contains capsanthin and capsorubin—potent natural carotenoids that deliver a consistent deep red color. Commonly used in food colorant manufacturing, this paprika oleoresin adds visual appeal to dressings, batters, and coatings.
  • Safe, Clean Label Ingredient Choice: A stable, solvent-extracted oleoresin that supports clean-label product development. Suitable for food, cosmetic, and nutraceutical industries where natural coloring agents are preferred over synthetic food dyes.

Description

Product Description:
Paprika Oleoresin 120000 CU is a premium-grade, oil-soluble extract obtained from Capsicum annuum fruit through solvent extraction. This highly concentrated colorant contains capsanthin and capsorubin, providing a rich red hue commonly used in food, cosmetics, and industrial applications. It appears as a deep red, viscous liquid with a pungent aroma and is most often used in products requiring strong visual appeal, such as sauces, seasonings, and processed foods. Its high CU rating signifies intense pigmentation, making it efficient even at low concentrations. Best suited for oil-based applications, this product offers a natural alternative to synthetic dyes while maintaining high performance and vibrant color.
Key Product Details:
Type: Natural Colorant
Botanical Name: Capsicum annuum
Plant Part: Fruit
Processing Method: Solvent Extraction
Odor and Appearance: Deep red viscous liquid with pungent note
Country of Origin: India
Color Unit Value: 120000 CU
Main Constituents: Capsanthin, Capsorubin
Suggested Uses:
Food Coloring: Add to sauces, meats, seasonings, and snacks.
Cosmetics: Used for natural pigment and mild warming properties.
Industrial: Suitable for oil-based manufacturing needs.
Culinary: Enhances color in gourmet and processed food products.
Nutritional: May be used in formulation of supplements or capsules.
Safety Guidelines:
This extract is highly pigmented. Avoid direct skin contact. Use within recommended limits in food or cosmetic applications. Not suitable for water-based products without emulsifiers. Store in a cool, dark place away from heat and light.
Disclaimer:
This product is intended for external or commercial use only. Not intended to diagnose, treat, cure, or prevent any disease. Always test in formulations before bulk application.

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