Precise alcohol readings: ±0.5 %v/v for finished or fermenting products like beer, wine, kombucha and ±0.6 %v/v for liqueurs using a combined-measurement method of density and refractive index.
Mobile app: Both devices connect via Bluetooth to the iOS/Android app for guided workflows, fermentation graphs, and data logging.
Fast results with small sample volume: Readings in under 5 seconds with less than 3 mL of sample.
Built for brewing & beyond: Track fermentation from start to finish in Plato, Brix, Specific Gravity, and more – with automatic temperature compensation (ATC).
From Anton Paar: Professional-grade handhelds from the industry leader, trusted globally.