This test cup to meant to be used with the hydrometer which is used during maple sugaring to measure the sugar and moisture content of the boiled sap collected from a tap using the Baume scale (25-40) and Brix scale (45-75).
To be considered maple syrup, the sap has to be boiled down until it reaches a specific density. A hydrometer is the easiest way to accurately measure the density of your syrup.
This hydrometer test cup is made of durable stainless steel. This is a great addition to other items in your tree tapping and syrup making kit.
The cup measures 8-inches tall with a 1-inch diameter, a great size for sap samples.
This test cup features a finger loop handle that keeps your hands safe when working with hot syrup.
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