ENHANCED FLAVOR EXTRACTION: Aids in breaking down pectin, extracting bold flavors from fruits.
INCREASED YIELD: Maximizes fruit juice output for greater overall yield.
CLARIFYING AGENT: Eliminates pectin's chill haze for remarkably clear wine.
IDEAL FOR FRUIT AND RED WINES: Optimizes tannin extraction, perfect for all fruit wines and red varieties.
BULK SUPPLY: Generous 10 lb package is excellent for frequent homebrewers or vintners.
Description
Recommended in all fruit wines and red wines where added extraction of tannin from the skins is favored. By breaking down the pectin found in fruits, you improve extraction of flavors and increase overall yield. Pectic enzyme also removes the effects of pectin's chill haze leaving wine remarkably clear.
