Buy Big, Save Big, Store Smart.
Warehouse club memberships (like Costco or Sam's Club) are great for your wallet, but terrible for your freezer organization—unless you have the right bags. The ZKIRON Size XL (12 x 14 inches) is our largest, most robust option, designed specifically to handle the massive value-packs of meat and whole poultry that standard bags simply cannot fit.
Engineered for Volume and Durability:
This is not just a bigger bag; it is a stronger fortress for your food.
Fits Whole Poultry: Yes, you can slide a whole chicken or a small turkey into this bag. It is also wide enough for full racks of ribs, pork shoulders, or large roasts.
The Enemy of Freshness is Air: When storing meat for 6 months or more, even a tiny air pocket causes freezer burn. Our specific embossed texture channels ensure that the vacuum pump can remove every cubic millimeter of air from around your roast, keeping the meat red, juicy, and texture-perfect.
Universal Compatibility for Everyone:
You do not need to buy an expensive, industrial-sized vacuum chamber machine to use these commercial-grade bags. Our intelligent valve system is universally compatible. Whether you have a small handheld electric pump, a manual hand pump, or a countertop sealer with a hose attachment, these bags will seal tightly in seconds.
A Sustainable Choice for the Planet:
Think about how many disposable gallon bags you throw away after one use. ZKIRON bags are designed to be washed and reused.
Cleaning Tip: Because of the large size, these are the easiest to clean. Turn them inside out and place them over a bottle or a drying rack.
Safety Note: While the bags are reusable, if you have stored raw meat, please ensure you wash them thoroughly with hot soapy water or sanitize them before reusing them for other food types.
Product Specifications:
Dimensions: 12 inches x 14 inches (30cm x 35cm)
Capacity: Fits 6-8 lbs of meat or whole birds
Material: Commercial Grade Multi-Ply Construction (BPA Free)
Temperature Resistance: Safe for deep freezing (-15°C) and boiling (100°C)