1. 2-in-1 Cooking + 6 Independent Baskets, Boost Efficiency：Supports "boiling + frying" dual mode (easy noodle/rice boiling & snack frying). 6 independent baskets handle multiple portions at once (no flavor mixing), improving restaurant peak-hour batch order efficiency.
2. Food-Grade 201 Stainless Steel, Safe & Easy to Clean：Made of 201 stainless steel (corrosion & high-temp resistant) for frequent commercial use. Smooth, dust-resistant surface; easy to clean by wiping/rinsing, reducing kitchen cleaning time.
3. 50-300℃ Precise Temp Control, Ensure Taste：Temp range: 50-300℃ (50-100℃ for boiling to avoid noodle sticking; 180-220℃ for frying, crispy outside & tender inside). Clear knobs/indicators for intuitive monitoring, avoiding taste inconsistency.
4. Electric Quick Heating, Easy to Operate：Electric heating: Reaches 85-100℃ in 5 mins (no open flame/stove). Clear on/off buttons & indicators, beginner-friendly (zero learning curve). Home: unsupervised use; Commercial: handle other orders.
5. Wide Applications & Places：Makes noodles, fried chicken, fries, dumplings, rice noodles, etc. Used in restaurants, snack bars, roadside stalls, self-service eateries, etc.
Uline 80-54147-00
KWD 243.500
Dormont (DORMV) 3/4 in Snapfast Nipple
KWD 25
Mavrik Exact Fit for HATCO R02.30.265.12 Light Bulb, 40W 130V, 12PK
KWD 19.500
FoodSaver Roll Combo Pack
KWD 15.500
