This refractometer combines measurements for Brix (0-40%), Alcohol Degree (0-25% vol), and Baume (0-25° Bé) in one device, making it a must-have for homebrewers. Whether you're monitoring fermentation or assessing grape ripeness, it provides precise data to help you determine if chaptalization (adding sugar to boost alcohol content) is necessary. With accurate readings, you can easily manage the brewing process, avoid mistakes, and ensure consistent high-quality batches.
Just place 2-3 drops of grape juice or other beverage on the prism, calibrate to zero using the included screwdriver, and get a clear reading in 30 seconds. The sharp scale lines and focus ring ensure accurate measurements with minimal waste, saving you time. Ideal for homebrewing and fermentation monitoring, it makes the process efficient and straightforward.
Designed with ATC technology, this refractometer provides reliable, consistent results within a temperature range of 10°C to 30°C. No manual adjustments needed—get stable readings regardless of the environment. Whether it's a cold winter day or a hot summer, you can count on accurate measurements every time.
This refractometer isn't just for winemaking—it's also perfect for testing sugar levels in fruit juices, sodas, honey, and maple syrup. Whether you're brewing beer, cider, or making other homemade beverages, it delivers precise readings for sugar content and alcohol levels. It's a must-have for homebrewers, beverage enthusiasts, or honey makers.
By regularly measuring Brix and alcohol content, you can easily track fermentation progress and stop it at the perfect time. Accurate specific gravity and sugar monitoring allow you to create better quality beverages, reduce the risk of failure, and achieve professional-level results with your homebrews.
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