Made from pure Indian red clay, these edible pot pieces are carefully sun-dried and baked in traditional kilns, preserving their natural minerals and earthy aroma — completely free from chemicals, additives, or preservatives.
Enjoy the crisp texture and mild earthy flavor of genuine baked terracotta clay, loved for generations across India for its traditional taste and grounding experience.
This baked edible clay is a natural source of iron, calcium, and magnesium, known to support mineral balance and traditional detox practices when consumed in moderation.