Kitchen math and measurement Quick reference guide
Cooking by the Numbers. Everything you need to know for your kitchen ingredient calculations.
An incredibly useful 4-page laminated Guide is a reference tool for everyone who cooks and bakes.
Kitchen Math is explained through readily understandable conversions in all conventional measurements.
Oven and microwave temperatures are also set out, as are food storage, cooking time, and food preparation tips.
Description
Cooking by the Numbers! Everything you need to know for your kitchen ingredient calculations. This incredibly useful Guide is a reference tool for everyone who cooks and bakes. In convenient chart format, Kitchen Math is explained through readily understandable conversions in all conventional measurements. Oven and microwave temperatures are also set out, as are food storage, cooking time, and food preparation tips.