Spec:
Item Type: Frying Fan
Material: Alloy Base Material

How to Use:
Before using it for the first time, please boil it with half‑full water, pour it out, and wipe it dry. Dip a small amount of cooking oil on a napkin and wipe it again.

packing list:
1 x Pot Body
1 x Pot Lid
1 x Screw
1 x Washer
1 x Lid Cap
or
1 x Pot Body
1 x Pot Lid
1 x Screw
1 x Washer
1 x Lid Cap
1 x Spatula

Notice:
1. It is recommended to use a wooden spatula, chopsticks or a special non‑stick silicone spatula. Generally, metal spatulas are easy to scratch the coating (no matter what kind of pot noodles, it is recommended to avoid hitting the pot noodles with the spatula to avoid damage to the pot noodles).
2. In order to prolong the service life of pots and pans, please pay attention when using: do not let the pots and pans burn empty to avoid burning the pots and pans. If there is a high temperature and empty burning situation, please keep the pot away from the heat source and cool down in a way. Avoid drastically cooling down to avoid damage to the pot.
3. When cooking ingredients, please avoid using a pot cover that does not fit the size, so as to avoid damage caused by thermal expansion and contraction. Since there is an appropriate amount of cooking oil in the pot to enhance the anti‑sticking effect, it is recommended that the pot be cleaned and dried after cooking the ingredients. Dip a napkin with a small amount of cooking oil and wipe it once. Please use sponge, soft cloth and general detergent. Do not use rough materials such as general vegetable cloth, sponge or metal wire. If the pan is stuck, it is recommended to soak it in warm water and neutral detergent for 1 hour before cleaning.