Bring turkey prep outside with the Bayou Classic® 44-qt Stainless Grand Gobbler. Specifically designed for frying large turkeys up to 25-lbs. This versatile stockpot can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, steaming lobsters, or tamales. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere.