Professional Salinity Refractometer 0-28% for Food & Brine – High-Precision Salt Tester with ATC for Curing, Pickling, Fermenting & Seafood – Includes Hard Case & Calibration Kit
0 - 28% measuring range with 0.2%division and ±0.2% accuracy
Know the Salt Concentration in a Brine Solution for Curing Salmon, etc.
Measuring salt in brine and test the concentration of prepared food solution, used mainly in food industry like seafood curing food, pickles, mango, etc.
Easy to calibrate, just need a fresh water & included screwdriver
LIGHTWEIGHT, made with highest and finest quality of ALUMINUM& rubber