Special Features

Our Pink Ribbon Silicone Candy Mold is perfect for creating a variety of treats and crafts, including candies, fondant, chocolates, cupcakes, and polymer crafts, all adorned with the iconic pink ribbon symbol.
Great for Christmas, thanksgiving, birthday, party cake, holiday gift, soap decoration with great detail. No white fillers when pinched or twisted. Stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses.
This tool will help bring your cake or cupcake decorating skills to a new level, enabling you to bring a professional quality to your work. Ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan, latex, pie decorationg, embellishment and scrapbooking.
You can share the DIY casting moulds with your friends or family members who are DIY lovers, to enjoy the handmade fun together, or you can send the finished products made by yourself to the people you want as adorable gift
Instructions: Step 1, pour casting material into the mold and slowly stir, wait until the material is fully solidified; Step 2, twist mold and release your craft, you will get a craft with nice shape and glossy surface; Step 3, after using, just wash and store the mold for next time.

Description

This high-quality, well-designed gingerbread man mold is a good choice for you to create you own unique and funny jello shot, chocolates, ice cubes, cakes, gummies, candies, fondant, caramels, frozen baby foods, gelatin snacks, ice creams, cookies, pancakes etc. Also, it can be used to create polymer clay, waxes, crayons, resin casting, candles, lotion bars, soaps, plaster and more.

Product Specification:

-Color: Random!

-Material: Food-grade silicone

-Mold Size: As is shown in the pictures

Note:

-This mold may be not as large as you imagine; Please pay attention to size info before you make payment.

- Before use: please clean it in boiling water.

- After use: Please clean and keep it away from direct sunlight.

- Mold should keep flat in baking tray, don't bake mold only.